For thousands of years, people have been using fungi to bake bread and brew beer (yeasts), as nutritious foods (mushrooms and truffles), and, more recently, as a source of life-saving antibiotics (penicillin, neomycin and many more). And yet, an estimated 95% of all fungus species remain undiscovered. Fortunately, thousands of energetic citizen scientists like you […]
Read MoreIn the past 40 years, butterfly populations have declined dramatically across the American West, both in cities and in the wilderness. Overall, butterflies are now declining at a rate of 1.6 percent each year. That’s what researchers using butterfly observations from citizen scientists and professional researchers found in a recent study. Their work, drawing from […]
Read MoreSpring is in the air, and birds are finally on the move. A recent push of southerly winds through the middle of the United States have put early migrants – particularly geese and swans – on the fast track to their breeding grounds up north. This weather pattern is set to continue through this week, […]
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