Falling for Fungi!
For thousands of years, people have been using fungi to bake bread and brew beer (yeasts), as nutritious foods (mushrooms and truffles), and, more recently, as a source of life-saving antibiotics (penicillin, neomycin and many more). And yet, an estimated 95% of all fungus species remain undiscovered. Fortunately, thousands of energetic citizen scientists like you … Read more “Falling for Fungi!”
Categories: Biology, Citizen Science, Ecology & Environment, Environment, Nature & Outdoors